2 Ingredient Pasta

A couple weeks ago, I sat down to write about one of my favorite food topics, Pasta.  After easily writing an essay on the subject without even mentioning a recipe I realized I needed to break this down.  So, for the next couple weeks, my recipe posts are going to focus on my soul food.

I wanted to give a quick shout out to my sister (in-law), she came over today to learn how to make pasta and show me how to make perogies.  It was a brilliant day and I am so grateful to have her in my life.

     

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