A couple weeks ago, I sat down to write about one of my favorite food topics, Pasta. After easily writing an essay on the subject without even mentioning a recipe I realized I needed to break this down. So, for the next couple weeks, my recipe posts are going to focus on my soul food.
I wanted to give a quick shout out to my sister (in-law), she came over today to learn how to make pasta and show me how to make perogies. It was a brilliant day and I am so grateful to have her in my life.