In the grand finale of my pasta series I thought I’d make this one short and sweet.
It’s been raining here all day – the kind of day you want to lay in bed and read a good book or geek out on some sort of movie trilogy. However, my Sister-In-Law / Kitchen partner in crime was arriving to make lasagna… from scratch – noodles, sauce, the whole 9 yards. It was a fantastic morning and I did get some cozy time in bed reading this afternoon. Win/Win!
Anyone who has ever been to my house for a meal or two has more than likely had some variation of pasta. I love it! I could eat pasta 6 days a week, unfortunately, the scale usually reminds me that I need to eat other foods too *dramatic eye roll*
The best thing about having friends over for dinner and serving pasta, I can get rid of all the foods that are about to go bad that I know I won’t be able to eat by myself before I have to throw them out. Sorry to my friends, I regularly use you all to clean out my fridge!
A creamy alfredo sauce is really easy and you can add other ingredients to it to make it a completely different dish.
A couple weeks ago, I sat down to write about one of my favorite food topics, Pasta. After easily writing an essay on the subject without even mentioning a recipe I realized I needed to break this down. So, for the next couple weeks, my recipe posts are going to focus on my soul food.
I wanted to give a quick shout out to my sister (in-law), she came over today to learn how to make pasta and show me how to make perogies. It was a brilliant day and I am so grateful to have her in my life.